ALA: alpha-lipoic acid
ALC: acetyl-L-carnitine
Professor Bruce N Ames, PhD, believes that ALA and ALC, taken daily, will boost your energy output of mitochondria. Mitochondria power our cells. He also says that he thinks that mitochondrial decay is a major factor in aging. Mitochondrial decay is linked to Alzheimer’s and diabetes.
In his studies he found that rats fed with alpha-lipoic acid and acetyl-L-carnitine had more energy and were more active. Clinical trials are conducted currently.
These supplements are very safe. The worst side effect documented in humans is a rash.
Ames takes 800mg of ALA and 2 000mg of ALC daily. Remember to ask your doctor’s opinion before taking the supplements.
Showing posts with label supplements. Show all posts
Showing posts with label supplements. Show all posts
Thursday, June 18, 2009
Supplements and your Doctor
A poll by the Council for Responsible Nutrition found that 72% of US physicians take vitamins, herbs or other supplements. What percentage of those advice their patients to do the same? Yes, it would have been great if it was 100%, but 85% is still very good.
Thursday, May 28, 2009
How to use Beta-Carotene safely.
How to use Beta-Carotene safely.
Eat beta-carotene-rich foods. Supplements should only be taken when prescribed by a doctor. You will find this substance plentiful in vegetables and fruits (three or more servings a day). This can reduce heart disease and many forms of cancer significantly.
Good food sources are Spinach, Dark green leafy vegetables, carrots, cantaloupe and sweet potatoes.
Eat beta-carotene-rich foods. Supplements should only be taken when prescribed by a doctor. You will find this substance plentiful in vegetables and fruits (three or more servings a day). This can reduce heart disease and many forms of cancer significantly.
Good food sources are Spinach, Dark green leafy vegetables, carrots, cantaloupe and sweet potatoes.
Supplements: Beta-Carotene. The Good, The Bad and The Ugly
Supplements: Beta-Carotene. The Good, The Bad and The Ugly
Eating beta-carotene-rich fruit and vegetables three times a day lowers the risk of heart disease and many cancer types.
During the early nineties scientists sang the praises of beta-carotene-rich foods and their ability to lower the risk of cancer and other diseases. Doctors started to subscribe beta-carotene supplements because of the successes of the food.
Boy, were they wrong. In 1994 a study of 29 000 male Finnish smokers on 20 milligrams of beta-carotene supplements a day had an increased incidence of lung cancer and heart disease.
It seems that alcohol and smoking put you at a higher risk when you take the supplements.
During 2000 another study, CARET (Carotene and Retinol Efficacy Trial), were stopped when patients receiving 30 milligrams of beta-carotene supplement a day, had an almost 50% higher risk of dying from lung cancer.
A lot more tests were done throughout the years and the conclusion is that beta-carotene supplements increased the risk of mortality.
Beta-Carotene-Rich foods also contain other members of the carotenoid family like alpha-carotene, zeaxanthin, lutein and lycopene. Some scientists suspect that the credit should go to these substances instead of beta-carotene.
Eating beta-carotene-rich fruit and vegetables three times a day lowers the risk of heart disease and many cancer types.
During the early nineties scientists sang the praises of beta-carotene-rich foods and their ability to lower the risk of cancer and other diseases. Doctors started to subscribe beta-carotene supplements because of the successes of the food.
Boy, were they wrong. In 1994 a study of 29 000 male Finnish smokers on 20 milligrams of beta-carotene supplements a day had an increased incidence of lung cancer and heart disease.
It seems that alcohol and smoking put you at a higher risk when you take the supplements.
During 2000 another study, CARET (Carotene and Retinol Efficacy Trial), were stopped when patients receiving 30 milligrams of beta-carotene supplement a day, had an almost 50% higher risk of dying from lung cancer.
A lot more tests were done throughout the years and the conclusion is that beta-carotene supplements increased the risk of mortality.
Beta-Carotene-Rich foods also contain other members of the carotenoid family like alpha-carotene, zeaxanthin, lutein and lycopene. Some scientists suspect that the credit should go to these substances instead of beta-carotene.
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